*Steak or chicken skewers marinated in a
balsamic reduction grilled with bell peppers.

Corn tortillas with fresh cilantro,
red onions, and salsa verde.

Avocado sauce, sliced tomatoes,
and mixed greens.

Flat bread crackers, smoked
salmon, chimichurri sauce, avocado
sauce, and chipotle aioli.

Mexican melted cheese, chorizo,
poblano peppers, and flour tortillas.

Large cheese dip, *steak, chicken,
shrimp, and flour tortillas.

Grilled Mexican cheese garnished with Poblano
pepper and homemade chimichurri.

Served with mixta salad, and balsamic vinaigrette

Chipotle Veracruz and cream sauce.

Fried calamari, shrimp, zucchini, red onions,
chipotle aioli, and tamarindo sauce.